Butchers can sell beer and wine but not cider (COMPLETED)

Butchers can sell beer and wine but not cider (COMPLETED)

Red tape issue

Various business types are allowed to supply liquor as an add-on to their primary business activity, without needing to obtain a liquor licence. These business types include butchers, florists and giftmakers, hairdressers, bed and breakfast residences and retirement villages. Butchers are currently only able to supply beer and locally made wine without a licence. However, consumer preference for cider has increased and cider is increasingly a significant product of local brewers and winemakers. Butchers can be an important outlet for regional producers of cider, as well as wine and beer. Restricting butchers to selling only wine and beer is not consistent with trends in consumer preferences. The restriction should be removed.

Current status

On 13 December 2016, the Liquor Control Reform Regulations 2009  were amended to enable butchers to supply any type of cider, in addition to any type of beer and wine.